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Crunchy Butterscotch Candy
Crunchy Butterscotch Candy is an easy recipe with only a few ingredients. Use butterscotch chips and rice krispies cereal for your own homemade crunch bar.
Course
Dessert
Cuisine
American
Keyword
Butterscotch Candy
Prep Time
20
minutes
minutes
Refrigerator Time
30
minutes
minutes
Total Time
20
minutes
minutes
Servings
36
servings
Calories
119
kcal
Author
Kim Strawn
Ingredients
1 ½
cups
butterscotch chips
6
cubes
vanilla almond bark
¾
cup
rice krispies
Instructions
Melt butterscotch chips in microwave safe bowl for 45 seconds
Stir, then melt at 15 second intervals until melted completely
Spread evenly on wax paper
Let cool for 15 minutes in refrigerator
Meanwhile, melt almond bark according to package directions
After melting, add rice krispy cereal
Spread on top of cooled butterscotch layer
Cool in refrigerator for 15 minutes
Break apart and store in an air tight container
Nutrition
Calories:
119
kcal
|
Carbohydrates:
18
g
|
Fat:
4
g
|
Saturated Fat:
4
g
|
Sodium:
35
mg
|
Sugar:
17
g
|
Vitamin A:
45
IU
|
Vitamin C:
0.3
mg
|
Iron:
0.2
mg