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Chocolate Swirl Cookies
Chocolate Swirl Cookies are a blend of chocolate, chocolate chip which make a delicious, soft and moist cookie.
Course
Dessert
Cuisine
American
Keyword
chocolate cookies, cookies
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
24
cookies
Calories
203
kcal
Author
Kim Strawn
Ingredients
1
cup
margarine
(softened)
¾
cup
sugar
¾
cup
brown sugar
1
egg
2 ¼
cup
flour
1
teaspoon
baking soda
½
teaspoon
salt
⅓
cup
baking cocoa
1
cup
chocolate chips
Instructions
Mix butter, sugar and brown sugar together in a large bowl
Add in the egg and stir well
Mix in flour, baking soda and salt
Mix in chocolate chips
Separate the dough evenly into two bowls
Mix in the baking cocoa into one of the bowls
Stir well
Form a 1 inch ball with the plain dough and form a 1 inch ball with the chocolate dough
Roll the dough together to make one ball of dough
Set on an ungreased cookie sheet, make the rest of the cookies
Bake at 375* for 7-8 minutes or until done
(We like our cookies more on the soft and chewy side, we bake them for less time. For crunchy cookies, bake longer.)
Nutrition
Calories:
203
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
200
mg
|
Potassium:
46
mg
|
Sugar:
17
g
|
Vitamin A:
365
IU
|
Vitamin C:
0.1
mg
|
Calcium:
22
mg
|
Iron:
0.9
mg