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Fruit Sugar Cookie Cups
Fruit Sugar Cookie Cups is a dessert recipe your family will rave over. Simple ingredients and sweet taste! It has a sugar cookie crust and cream cheese filling.
Course
Dessert
Cuisine
American
Keyword
fruit cups, sugar cookie
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
Chill
1
hour
hour
Total Time
1
hour
hour
23
minutes
minutes
Servings
15
Calories
333
kcal
Author
Kim Strawn
Ingredients
For The Sugar Cookie
1
cup
butter
, softened
1
egg
½
cup
sugar
½
teaspoon
vanilla
3
c
flour
½
teaspoon
baking powder
For The Cream Cheese
8
oz
cream cheese, softened
1 ½
cups
powdered sugar
2-3
Tablespoons
milk
1
cup
Raspberries and strawberries
, washed and chopped
Instructions
Mix butter, egg, sugar and vanilla
Add in the flour and baking powder, a little at a time, stirring well
Divide sugar cookie dough up and place in lightly greased muffin cups, spreading dough up the sides of the cups (I used my fingers)
Bake for 8 minutes or until done (firm) at 350*
Remove from oven and set aside to cool
Mix cream cheese and powdered sugar in a medium bowl, using a hand mixer or stand mixer
Add milk and blend until mixed well. If desired, you can add more powdered sugar or milk, depending on how thick you want the filling
Add to sugar cookie cups
Top with berries
Refrigerate for 1 hour to firm everything up then serve. Refrigerate any leftovers
Nutrition
Calories:
333
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
163
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
604
IU
|
Vitamin C:
2
mg
|
Calcium:
34
mg
|
Iron:
1
mg