Strawberry Jelly Roll

Strawberry jelly roll is a dessert recipe that will "wow" your guests. Easier to make than you think.
Course Dessert
Cook Time 12 minutes
Total Time 12 minutes
Servings 8 servings
Author Kim Strawn


  • 1/2 cup flour
  • 1 tsp baking powder
  • 4 eggs
  • 1 tsp vanilla
  • 1 cup sugar
  • 1/2 cup powdered sugar , divided
  • 1/2 cup strawberry jelly


  • Grease a 15x10x1 inch jelly roll pan
  • In a KitchenAid Mixer or with a hand mixer, beat eggs on medium speed for 5 minutes until thick
  • Gradually add in sugar and vanilla
  • Combine flour and baking powder in a small bowl and slowly mix into egg mixture
  • Pour into greased jelly roll pan and bake in a preheated 375* oven for 12 minutes or until cake springs back when touched lightly
  • Take cake out of oven and loosen edges
  • Turn onto a towel dusted with powdered sugar
  • Roll up cake and towel starting with the short side
  • Cool on a wire rack
  • When it has completely cooled, unroll cake and remove towel from under it
  • Spread strawberry jelly on cake and roll cake back up
  • Serve