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Baked Pumpkin Donuts
Baked Pumpkin Donuts would be a wonderful autumn breakfast for your family. Delicious pumpkin flavor mixed with cinnamon sugar.
Course
Breakfast
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Author
Kim Strawn
Ingredients
2
cups
pumpkin
½
oil
3
eggs
1 ¼
cup
white sugar
2
teaspoon
cinnamon
½
teaspoon
nutmeg
1 ½
teaspoon
baking powder
1 ¼
teaspoon
salt
2
cups
flour
For The Topping
½
cup
sugar
1
tablespoon
cinnamon
¼
cup
butter
Instructions
Mix all ingredients together except topping ingredients in a large bowl
Use cooking spray and spray the bottom of a donut pan (or whoopie pan like I did)
Fill donut pan about ¾ full
Bake in a 350* oven for about 15-17 minutes or until done
Take out of oven and let cool for about 5 minutes
Carefully remove from pan and when cool enough to handle, dip in butter, then cinnamon/sugar mixture
Serve