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Baked Pumpkin Donuts

Baked Pumpkin Donuts would be a wonderful autumn breakfast for your family. Delicious pumpkin flavor mixed with cinnamon sugar.
Course Breakfast
Cook Time 15 minutes
Total Time 15 minutes
Author Kim Strawn

Ingredients

  • 2 cups pumpkin
  • 1/2 oil
  • 3 eggs
  • 1 1/4 cup white sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/2 tsp baking powder
  • 1 1/4 tsp salt
  • 2 cups flour

For The Topping

  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 cup butter

Instructions

  • Mix all ingredients together except topping ingredients in a large bowl
  • Use cooking spray and spray the bottom of a donut pan (or whoopie pan like I did)
  • Fill donut pan about 3/4 full
  • Bake in a 350* oven for about 15-17 minutes or until done
  • Take out of oven and let cool for about 5 minutes
  • Carefully remove from pan and when cool enough to handle, dip in butter, then cinnamon/sugar mixture
  • Serve