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Cherry Filled Coffee Cake
Cherry Filled Coffee Cake coffee cake layered with cherries and topped with a powdered sugar glaze.
Course
Breakfast
Cuisine
American
Keyword
cherry coffee cake
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
18
people
Calories
272
kcal
Author
Kim Strawn
Ingredients
1
cup
butter or margarine
1 ½
cup
sugar
1
teaspoon
vanilla
4
eggs
3
cups
flour
1 ½
baking powder
¾
teaspoon
salt
1
can cherry pie filling
For The Frosting
1
cup
powdered sugar
2
T
milk
Instructions
Mix together the softened butter and sugar
Blend well
Stir in the eggs and vanilla
Mix in flour, baking powder and salt
Spread ½ batter into a greased jellyroll pan
Spread cherry pie filling on top of batter
Spread the remaining batter on top of cherry filling (will not cover all the pie filling)
Bake at 350* for 30 minutes
Whisk together powdered sugar and milk
Drizzle over warm coffee cake
Serve
Nutrition
Calories:
272
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
63
mg
|
Sodium:
202
mg
|
Potassium:
49
mg
|
Sugar:
23
g
|
Vitamin A:
370
IU
|
Calcium:
17
mg
|
Iron:
1.1
mg