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Gooey Easter Cookies
Gooey Easter Cookies only have a few ingredients and are a soft and chewy cookie perfect for the Easter dessert table.
Course
Dessert
Cuisine
American
Keyword
cake mix cookies, Easter dessert
Prep Time
10
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
21
minutes
minutes
Servings
15
cookies
Calories
243
kcal
Author
Kim Strawn
Equipment
1
Hand Mixer
1
mixing bowl
Ingredients
1
box
Funfetti cake mix
1
egg
½
cup
margarine
softened
8
oz
cream cheese
softened
1
teaspoon
vanilla
Easter/Spring Sprinkles
½
cup
powdered sugar
Instructions
Preheat oven to 375*.
Cream together the butter and cream cheese in a large mixing bowl with a hand mixer or stand mixer.
Mix in egg and vanilla.
Add in the cake mix and mix well. The batter will be thick.
Scoop out dough and roll in powdered sugar.
Place on an ungreased cookie sheet.
Flatten with the bottom of a glass dipped in powdered sugar.
Sprinkle with sprinkles.
Bake for 10-12 minutes until starting to turn golden brown and cookies are starting to firm.
Remove from oven and let cool on a cooling rack.
Serve.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.001
g
|
Cholesterol:
26
mg
|
Sodium:
309
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
490
IU
|
Vitamin C:
0.02
mg
|
Calcium:
30
mg
|
Iron:
1
mg