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Creamy Hawaiian Salad
Delicious and creamy fruit salad that is perfect for picnics and gatherings.
Course
Salad
Cuisine
American
Keyword
fruit salad, Hawaiian, pineapple, pudding
Prep Time
15
minutes
minutes
Chill
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
10
servings
Calories
143
kcal
Author
Kim Strawn
Equipment
1
mixing bowl
1 Strainer
Ingredients
¾
cup
dry powdered milk
3.4
oz
vanilla instant pudding
I used French Vanilla
8
oz
tidbit pineapple
In 100% juice, drained reserving juice
¾
cup
water
¾
cup
whipped cream
1
apple
diced, seeds removed
1
cup
marshmallows
mini
Instructions
Drain the pineapple and reserve the juice. Set aside.
In a large mixing bowl, mix together the dry pudding mix and dry powdered milk.
Stir in the reserved pineapple juice and water.
Fold in whipped cream.
Fold in apples, pineapple and marshmallows.
Cover and let chill in refrigerator for at least 2 hours.
Serve
Nutrition
Calories:
143
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
104
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
142
IU
|
Vitamin C:
4
mg
|
Calcium:
98
mg
|
Iron:
0.2
mg