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Little Debbie Valentines Day Dip
Easy dip recipe for Valentine's Day!
Course
Appetizer-Dip
Cuisine
American
Keyword
dip recipe, snack cakes, Valentine's day
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
servings
Calories
280
kcal
Author
Kim Strawn
Equipment
1
mixing bowl
1
Hand Mixer
1 spatula
Ingredients
8
oz
cream cheese
softened
6
oz
whipped cream
Cool Whip
10
valentine's day heart snack cakes
Little Debbie
3
tablespoons
milk
or almond milk
1
teaspoon
vanilla
red and pink sprinkles
Instructions
Set cream cheese out for 20 minutes to soften before you start recipe.
Take snack cakes and break them in half or thirds and place them in a large mixing bowl.
Add cream cheese to snack cakes and mix with a hand mixer or stand mixer.
Blend in milk and vanilla.
Fold in whipped cream.
Sprinkle on the sprinkles if you are going to serve immediately.
Optional: you can let the dip chill in the fridge until ready to serve. Then sprinkle on the sprinkles.
Serve with graham crackers, animal crackers or apples.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
37
mg
|
Sodium:
215
mg
|
Potassium:
104
mg
|
Fiber:
0.3
g
|
Sugar:
18
g
|
Vitamin A:
452
IU
|
Vitamin C:
0.1
mg
|
Calcium:
101
mg
|
Iron:
1
mg