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Pretzel Bun Sliders with Leftover Ham
This easy leftover supper is salty, tangy and a great way to use up leftover ham.
Course
Supper
Cuisine
American
Keyword
holiday leftovers, leftover ham
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
sandwiches
Calories
289
kcal
Author
Kim Strawn
Ingredients
2
cups
ham
chopped or slices
4
tablespoon
Fuji Apple Dressing
4
slices
provolone cheese
4
pretzel slider buns
Instructions
Preheat oven to 350°
Take slider buns and place ham on the bottom bun.
Spread 1 tablespoon dressing over ham.
Place cheese slice on ham.
Cover with top bun.
Bake at 350° for 7-9 minutes or until cheese is melted.
Serve.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
62
mg
|
Sodium:
1083
mg
|
Potassium:
234
mg
|
Fiber:
0.01
g
|
Sugar:
1
g
|
Vitamin A:
195
IU
|
Vitamin C:
0.1
mg
|
Calcium:
149
mg
|
Iron:
1
mg