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Chocolate Caramel Almond Bark
Easy to make Christmas candy with chocolate, caramel, almond bark and salt!
Course
candy
Cuisine
American
Keyword
almond bark, caramel, Christmas candy
Prep Time
10
minutes
minutes
Refrigerate
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
25
pieces
Calories
109
kcal
Author
Kim Strawn
Equipment
1 spatula
1
baking sheet
Ingredients
6
squares
almond bark
½
cup
M&M candies
½
cup
chocolate chips
semi sweet or milk chocolate
¼
cup
caramel topping
1
tablespoon
coarse salt
Instructions
Spread foil or wax paper on a baking sheet or on top of a counter.
Melt almond bark in the microwave in a microwavable safe bowl according to the back of the package.
When melted, spread on covered baking sheet or countertop using a spatula or back of spoon.
While the almond bark is still warm, sprinkle ¼ cup of the chocolate chips into the almond bark and swirl so they will melt.
Drizzle caramel over top of almond bark and swirl. I like to just squeeze the caramel right out of the bottle.
Sprinkle chocolate chips and M&M's on top of almond bark.
Let cool for 1-2 hours in fridge until candy has hardened.
Break apart pieces of candy using your hands.
Place on platter and serve.
Notes
Use Christmas M&M's for a more festive look.
The amount of chocolate chips and caramel used is adjustable for your own tastes and preferences.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
15
g
|
Protein:
0.4
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
295
mg
|
Potassium:
2
mg
|
Fiber:
0.2
g
|
Sugar:
14
g
|
Vitamin A:
19
IU
|
Vitamin C:
0.1
mg
|
Calcium:
10
mg
|
Iron:
0.1
mg