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Fall Charcuterie Board
Fall charcuterie board with fall favorites such as caramel and pretzels, great for Thanksgiving dinner centerpiece!
Course
Appetizer
Cuisine
American
Keyword
bonfire, fall board, Thanksgiving
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
servings
Calories
365
kcal
Author
Kim Strawn
Equipment
1
charcuterie board
small bowls
Ingredients
2
medium
apples
any kind
1
large
pear
14
oz
frosted pretzels
12
oz
maple cookies
1
cup
M&M candies
1
cup
Reeses candies
1
cup
candy corn
2
cup
pretzels
1
cup
caramel dip
1
cup
popcorn
Instructions
Place candy corn, caramel, M&M's and Reeses candies in bowls and place on large wooden board.
Arrange cookies around the bowls.
Place pretzles on board.
Cut up apples and pear in then slices and arrange on board.
Sprinkle popcorn around board.
Serve.
Video
Notes
This recipe was for a 18" x 14" charcuterie board.
It is hard to estimate nutrition facts for a board like this. Remember, this is just an estimate.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
64
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
2
mg
|
Sodium:
558
mg
|
Potassium:
95
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg