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Ooey Gooey Butter Cake
This simple to make ooey gooey cake recipe starts with a cake mix then adds butter and cream cheese.
Course
Dessert-Cake
Cuisine
American
Keyword
cake mix, cream cheese, ooey gooey
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
15
servings
Calories
370
kcal
Author
Kim Strawn
Equipment
1
Hand Mixer
1
mixing bowl
Ingredients
For the Base
1
box
cake mix
yellow cake mix
2
eggs
½
cup
butter
or margarine
For the Topping
8
oz
cream cheese
1
lb
powdered sugar
2
eggs
Instructions
Preheat oven to 350°.
Mix together 2 eggs, butter and cake mix with a hand mixer or stand mixer.
The batter will be thick. Spread on the bottom of a greased 9x13 cake pan. Set aside.
In the same mixing bowl, mix together cream cheese, powdered sugar and 2 eggs.
Pour on top of the mixture in the cake pan. Spread it out evenly and carefully.
Bake for 40 minutes or until top is a light brown.
Sprinkle powdered sugar on top, if desired.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
59
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.4
g
|
Cholesterol:
75
mg
|
Sodium:
352
mg
|
Potassium:
60
mg
|
Fiber:
0.4
g
|
Sugar:
45
g
|
Vitamin A:
456
IU
|
Calcium:
99
mg
|
Iron:
1
mg