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No Bake Strawberry Chocolate Pie
No bake dessert recipe where strawberry and chocolate flavors combine. Easy to make and so delicious!
Course
Dessert
Cuisine
American
Keyword
no bake, strawberry pie
Prep Time
20
minutes
minutes
Chilling Time
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
8
slices
Calories
214
kcal
Author
Kim Strawn
Ingredients
3
oz
strawberry jello
⅔
cup
boiling water
½
cup
cold water
½
cup
ice cubes
8
oz
Cool Whip
2
tablespoon
melted chocolate
1
chocolate graham cracker pie crust
12
strawberries
stems removed and sliced
Instructions
In a large bowl, mix boiling water and strawberry jello until jello is dissolved.
Add in cold water and ice cubes and stir until ice cubes have melted and jello has thickened slightly.
Fold in Cool Whip to jello and make sure it is incorporated well. Fold in the strawberries.
Pour into prepared crust and place in refrigerator for 3 hours.
Microwave chocolate in a microwave safe bowl for 30 seconds, then stirring well.
Drizzle on top of pie.
Place in fridge for 1 hour longer.
Notes
Tip:
Let the gelatin mixture sit for about 4 minutes after the ice cubes have melted to allow it to thicken up slightly. Then add the Cool Whip.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
5
mg
|
Sodium:
172
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
52
IU
|
Vitamin C:
11
mg
|
Calcium:
41
mg
|
Iron:
1
mg