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Easy Homemade Blueberry Sauce
Homemade blueberry sauce recipe great for ice cream, pancakes and cheesecake topping.
Course
topping
Cuisine
American
Keyword
blueberry topping, cheesecake topping, ice cream topping
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
15
servings
Calories
12
kcal
Author
Kim Strawn
Equipment
1
small saucepan
1
mixing spoon
Ingredients
2
cups
blueberries
fresh or frozen
⅓
cup
water
2
teaspoon
cornstarch
plus ½ cup water
Instructions
Place blueberries and add them to a small saucepan on medium heat with ⅓ cup water.
Bring to a boil, stirring occasionally. Boil for 5 minutes.
Take ½ cup of water and add the cornstarch to the water. Stir.
Stir in cornstarch/water mixture and bring blueberries to a boil, stirring occasionally.
Cook on low for 1-2 minutes, stirring occasionally.
Let cool for 3 minutes then serve.
Video
Notes
You can add ½ cup sugar, if desired. Add sugar to the blueberries and water.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
11
IU
|
Vitamin C:
2
mg
|
Calcium:
1
mg
|
Iron:
1
mg