Spread waxed paper on the bottom of a cookie sheet
Melt almond bark in the microwave for 1 minute, then stir. Melt for 30 seconds more, stirring afterwards. Melt until bark is smooth.
Pour on the waxed covered cookie sheet. Spread bark out evenly until you have a thin layer. You can make the bark as thick as you want but not so thin you can see through the bark.
Melt chocolate chips for 30 seconds in microwave then stir. Repeat for 15 seconds if necessary.
Drizzle chocolate on almond bark. Taking a knife, swirl the chocolate around.