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Easy Sausage Cornbread Dressing
This Thanksgiving side dish recipe will be a hit at your Holiday table. Sausage, spices and cornbread combine to make a delicious recipe.
Course
Side Dish
Cuisine
American
Keyword
Holiday, side dish, Thanksgiving
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Toasting Time
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
10
servings
Calories
345
kcal
Author
Kim Strawn
Ingredients
17
oz
cornbread mix
plus ingredients on back of package
16
oz
sausage
¾
cup
celery
chopped
¼
cup
onion
chopped
1
teaspoon
parsley
½
teaspoon
ground mustard
2
cups
chicken broth
or vegetable broth
Instructions
Prepare and bake the cornbread according to package directions
While the cornbread is baking, fry sausage with the celery, onion, parsley and ground mustard
When cornbread is done baking, remove from oven and let cool until cool enough to handle. Place on a baking sheet in chunks
Toast cornbread in oven for 5-10 minutes
Place toasted cornbread, cooked sausage mixture and 1 cup chicken broth in a large bowl and stir carefully
In a greased 3 quart baking dish, put the cornbread mixture in and cover with foil
Bake at 375* for 20 minutes
After 20 minutes, carefully remove from oven, remove foil and pour 1 cup of chicken broth over the top
Cook in oven for another 15 minutes
Remove from oven and let cool for 5 minutes
Serve
Nutrition
Calories:
345
kcal
|
Carbohydrates:
34
g
|
Protein:
11
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
860
mg
|
Potassium:
231
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
125
IU
|
Vitamin C:
4
mg
|
Calcium:
39
mg
|
Iron:
2
mg