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Easy Pumpkin Bars
Easy pumpkin bars recipe with cream cheese frosting is a soft and flavorful dessert recipe great for Thanksgiving or a fall dessert.
Course
Cake
Cuisine
American
Keyword
cinnamon, cream cheese frosting, pumpkin
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
15
slices
Calories
309
kcal
Author
Kim Strawn
Equipment
Hand Mixer
Bowl
Spoon
Ingredients
4
eggs
1
cup
vegetable oil
1 ½
cup
sugar
15
oz
pumpkin puree
1
teaspoon
vanilla
2
cups
all-purpose flour
2
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
2
teaspoon
cinnamon
Frosting Ingredients
8
oz
cream cheese
softened
¼
cup
margarine
or butter, softened
2
teaspoon
vanilla
2
cups
powdered sugar
Instructions
Preheat oven to 350°
In a large bowl, mix together the eggs, sugar, oil, pumpkin and vanilla with a hand mixer until well combined
Add in the flour, baking soda, baking powder, salt and cinnamon and stir until combined well
Spread the pumpkin mixture in a 10x15 inch ungreased pan
Bake for 20-25 minutes or until a toothpick tests mostly clean
Remove from oven and cool completely before frosting
Serve
For The Frosting
Cream together the cream cheese and butter, best to use a hand mixer
Add in vanilla
Mix in the powdered sugar a little at a time until all is incorporated and the mixture is smooth
Spread on top of bars when bars are cool
Nutrition
Calories:
309
kcal
|
Carbohydrates:
52
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
332
mg
|
Potassium:
172
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
4815
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
2
mg