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Peppermint Chocolate Covered Graham Crackers
Easy Christmas dessert great for gifts or Christmas cookie trays. Crunchy and full of mint and chocolate flavor.
Course
Dessert
Cuisine
American
Keyword
Christmas tray, graham crackers
Prep Time
15
minutes
minutes
Chilling Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
20
graham crackers
Calories
218
kcal
Author
Kim Strawn
Ingredients
10
graham crackers
broken into halves
12
oz
chocolate chips
semi-sweet
6
squares
almond bark
½
cup
candy cane
crushed
Instructions
Semi-sweet chocolate in microwave safe container for 30 seconds, then stir. Melt more as needed going no more than 30 seconds a time
Dip graham crackers into chocolate, coating them. Set on parchment or wax paper to cool. Stick in fridge until chocolate is hard
Melt almond bark according to package directions in a microwave safe bowl
Dip graham crackers into the almond bark, coating only about ¼ of the cracker
Sprinkle crushed candy on top of almond bark
Chill until firm
Serve
Nutrition
Calories:
218
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Cholesterol:
3
mg
|
Sodium:
62
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
38
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
1
mg