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Bacon Lettuce Salad with Honey Mustard Vinaigrette Dressing
Delicious honey and mustard come together to top this salad with pops of flavor. Can be main meal or a side!
Course
Side Dish
Cuisine
American
Keyword
bacon, salad dressing
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
servings
Calories
174
kcal
Author
Kim Strawn
Ingredients
6
cups
green leaf lettuce
1
cup
cherry tomatoes
sliced in half
1
cup
croutons
4
slices
bacon
cooked and crumbled
½
avocado
sliced
3
eggs
hardboiled and sliced
Honey Mustard Vinaigrette Dressing
⅓
cup
extra virgin olive oil
3
Tablespoon
honey
1
Tablespoon
Dijon mustard
½
tsp
salt
⅛
teaspoon
black pepper
3
teaspoon
apple cider vinegar
Instructions
Wash lettuce and cut it into bit sized pieces. Place in large bowl
Place cooked bacon, cut tomatoes, hard boiled eggs, croutons, sliced avocados on top of the lettuce
Blend all dressing ingredients in a blender or Magic Bullet. Pour over salad and toss
Serve
Nutrition
Calories:
174
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
55
mg
|
Sodium:
240
mg
|
Potassium:
162
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1758
IU
|
Vitamin C:
6
mg
|
Calcium:
20
mg
|
Iron:
1
mg