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Easy Homemade Guacamole
An easy recipe for a classic favorite guacamole dip. Enjoy this dip at parties and gatherings.
Course
Appetizer-Dip
Cuisine
American
Keyword
guacamole dip, guacomole recipe
Prep Time
15
minutes
minutes
Chilling Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
15
Servings
Calories
47
kcal
Author
Kim Strawn
Ingredients
2
avocados
2
teaspoon
salt
3
tablespoon
lime juice
2
roma tomatoes
washed and diced
½
cup
onion
chopped
Instructions
Mix avocado, salt and lime juice in a food processor. Blend until smooth
Add in chopped tomatoes and onion
Blend well until desired consistency
Place in a bowl and cover. Place in a refrigerator and chill for at least an hour
Serve with tortilla chips
Nutrition
Calories:
47
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
313
mg
|
Potassium:
161
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
110
IU
|
Vitamin C:
5
mg
|
Calcium:
6
mg
|
Iron:
1
mg