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Homemade Peach Butter
Made in the slow cooker, this peach butter is easy to make and so delicious. Makes your home smell wonderful too!
Course
jam
Cuisine
American
Keyword
homemade peach butter, slow cooker peach butter
Prep Time
30
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
30
minutes
minutes
Servings
10
cups
Calories
152
kcal
Author
Kim Strawn
Ingredients
15
medium
peaches
peeled, sliced
2
teaspoon
cinnamon
½
teaspoon
all spice
¾
cup
brown sugar
Instructions
Place peeled and sliced peaches in slow cooker
Place spices in slow cooker as well and mix
Cook on low for 8 hours *read below*
After cooking blend well with hand mixer
Remove from slow cooker and can according to canning process, freeze or eat
Peach butter can stay fresh in fridge for up to two weeks
*For tips on cooking the peach butter, see instructions in post*
Nutrition
Calories:
152
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
449
mg
|
Fiber:
4
g
|
Sugar:
35
g
|
Vitamin A:
734
IU
|
Vitamin C:
15
mg
|
Calcium:
31
mg
|
Iron:
1
mg