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    Home » Cheesecake And Pie

    Oreo Cheesecake

    Published: Nov 24, 2014 · Modified: Mar 30, 2020 by Kim This post may contain affiliate links.

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    oreo cheesecake on a clear serving plater.

    Oreo Cheesecake

    Oreo Cheesecake.

    There, the post is done.

    My husband was one happy man.  I had told him I was making a cheesecake for our church's Thanksgiving supper.  Being he is a cheesecake fan, he told me in no uncertain terms: save the bowls.  And the spoons.  And whatever else I use to make this dessert.  He'll clean them for me.

    He's such a great guy.

    I make a cheesecake for him every year on his birthday.  It is typically a fruit cheesecake; I have never made him an Oreo cheesecake before.  I think he was a little uncertain, but trusting my cheesecake abilities, he allowed it to happen. ;-)

    I am a self taught cheesecake maker.  However, our neighbor (who makes everything yummy) makes a delightful cheesecake.  My hubby raves and raves about her cheesecakes and they are certainly worth raving about!  I have always made good cheesecakes, I just wanted to step it up a notch and make it like hers.

    I'm on to you, Alice, I think I figured it out. :-)

    One cheesecake tip is to always, always use Philadelphia Cream Cheese.  I have tried to get by with store brand cream cheese and for a cheesecake, you just can't.  It has to be Philly's. There is a flavor, a tang that comes with Philadelphia that can't be duplicated.  Another tip is to make your own crust.  The store bought crusts work fine, I have used them many times before.  When you make your own, you can have a thicker crust resulting in a thicker cheesecake.  More cheesecake, more happier husband.  More happier husband, more chances my stairwell will get sanded.  If my stairwell gets sanded, I can paint it.  If I paint it, I can get this really cool sign from Hobby Lobby I want to put on it.

    It really is a win-win for all involved.

     

    I know cheesecake looks complicated, but I promise you, it isn't.  It really doesn't even take much hands on time, just baking and cooling time.  Plan ahead and you will be set.

    Oreo Cheesecake on a plate

    oreo cheesecake on a clear serving plater.

    Oreo Cheesecake

    Kim Strawn
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    Course Desserts-Cheesecake

    Ingredients
      

    • 4 (8oz packages) cream cheese (softened)
    • 1 cup sugar
    • 3 eggs
    • ¾ cup sour cream
    • ¾ teaspoon vanilla
    • 1 package Oreos , finely crushed
    • 3 Tablespoons melted butter

    Instructions
     

    • Take crushed Oreos, reserving ½ cup, and mix with butter. Spread on the bottom and up the sides of a greased 9 in. springform pan. Set aside.
    • Mix cream cheese with a mixer.
    • Add sugar and mix well.
    • Add eggs, one at a time, beat on low until combined.
    • Add sour cream and vanilla. Mix until blended.
    • Pour batter into prepared crust. Mix in reserved Oreos and swirl in batter.
    • Bake at 350* for 45-50 minutes or until center is almost set.
    • Let cool for 10 minutes on wire rack.
    • Take a knife and loosen sides.
    • Let cool for an hour.
    • Place in refrigerator to chill for several hours or overnight.
    Tried this recipe?Let us know how it was!

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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