Made with a brownie mix, these cookies are soft and chewy, delicious and of course, chocolate-y! Made with only a handful of ingredients.
These.Are.Delightful. These Gooey Butter Brownies are some of the best cookies/brownies I have had in a long time. I know, I know, I made them so of course I think they are wonderful.
No, my friends, they really, really are. They are rich and soft and they are made with cream cheese.
Are these really made from a brownie mix?
Yes, they are. A brownie mix, some cream cheese, butter it has all the ingredients of easy and yummy. I won’t substitute the brownie mix for a cake mix. You can, of course and you would get a cookie like these gooey butter cookies.
With these cookies however, the thickness and richness needs to come from the brownie mix.
How to make gooey butter brownies
Gooey butter brownies start with butter and cream cheese mixed together in a medium bowl. Then you add the brownie mix, egg and milk and mix well.
After putting them on cookie sheets, bake. You don’t have to dust them with powdered sugar, but I recommend it. It adds a certain flavor and, quite honestly, they look great. I was also thinking how a scoop of ice cream and a drizzle of caramel would really set them apart.
Got you thinking that too, haven’t I? ;-)
Gooey Butter Brownies
- 1/2 cup butter
- 8 oz cream cheese
- 1 egg
- 1 box brownie mix
- 2 tablespoons milk
- Mix softened cream cheese and softened butter in a medium bowl with a hand mixer.
- Add egg and mix just until combined.
- Add brownie mix and milk.
- Mix well.
- Lightly grease two cookie sheets.
- Scoop a walnut sized cookie batter and place on sheets.
- Bake at 350* for 15 minutes or until done.
- Let cool then sprinkle with powdered sugar.
The nutrition facts you see here are estimates. Please see our nutrition page.
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