These peppermint Hershey Kiss cookies are delightful.
I wanted to pass the goodness on to others, however, my family looked at me with their huge brown eyes and pleaded with me to let them stay in our home. I caved. I guess I need to make more to share.
This recipe was a cinch to make. I used my stand-by M&M Cookie recipe for the cookie dough. The fun twist is the peppermint Hershey Kisses that I wish was sold ALL year so I can make this recipe in the 95* of summer. Why? Why not? 😉 I guess I need to make hay when the sun shines and buy a bunch at Christmas and freeze them. Remind me, will ya? You probably won’t appreciate the hay analogy unless you are from the Mid-West. Forgive me.
I used my food processor to chop up the Hershey kisses. You can certainly use a knife and a cutting board. The food processor cuts down on the time it takes to chop drastically, so I would use it if you got it. (If you don’t have one, ask for one for Christmas!)