These peppermint Hershey Kiss cookies are delightful.
I wanted to pass the goodness on to others, however, my family looked at me with their huge brown eyes and pleaded with me to let them stay in our home. I caved. I guess I need to make more to share.
This recipe was a cinch to make. I used my stand-by M&M Cookie recipe for the cookie dough. The fun twist is the peppermint Hershey Kisses that I wish was sold ALL year so I can make this recipe in the 95* of summer. Why? Why not? 😉 I guess I need to make hay when the sun shines and buy a bunch at Christmas and freeze them. Remind me, will ya? You probably won’t appreciate the hay analogy unless you are from the Mid-West. Forgive me.
I used my food processor to chop up the Hershey kisses. You can certainly use a knife and a cutting board. The food processor cuts down on the time it takes to chop drastically, so I would use it if you got it. (If you don’t have one, ask for one for Christmas!)
Do you like cookies? Be sure to follow along with the Cookie and Brownie Pinterest Board. There are a lot of great cookies, brownies and bars on that board!