With a distinct coffee flavor, this Mocha Muffin recipe would be great with your morning coffee or afternoon latte.
My husband was never a coffee drinker. He never enjoyed the taste and avoided it. Until one day, a few years ago. He has never looked back and drinks it almost daily. So when I made these Mocha Muffins for the family, not only did they last less than 24 hours, he ate most of them. Ahem. 😉
Remember the Mini Banana Muffins I made with the forgotten mix in the freezer? These Mocha Muffins are from another bag I found in the freezer. I think that is all the bags, though at this point I wish there was a never ending supply. I guess I will have to make more. Especially because these Mocha Muffins were such a cinch to make and everyone enjoyed them
I really encourage you to make the dry mix, put it in your freezer so you can pull it out a couple minutes before breakfast or supper and have a quick dessert or snack.
To make these muffins, the ingredients are the same as in the Mini Banana Muffins. (Click here to read more.) The only difference is:
::Don’t add the banana 😉
::Add 3 tsp instant coffee granules and 1 cup chocolate chips to the dry ingredients
- 2¾ cup muffin mix
- 3 tsp instant coffee granules
- 1 cup chocolate chips
- 1 egg
- ½ cup milk
- ½ cup water
- ½ cup melted butter
- Mix the muffin mix with the coffee and chocolate chips in a large bowl
- Mix all the wet ingredients in a separate bowl
- Stir the wet ingredients into the dry ingredients
- Grease a muffin cup tin and fill each cup ¾ full
- Bake at 375* for 16-18 minutes or until tests done
I’m sure these Mocha Muffins will be a hit in your house. Be sure to eat these with a Latte. Or a Mocha. Coffee flavor everywhere. Great way to start your morning.