Do you know the Muffin Man? If so, he may just deliver these Brown Sugar Blueberry Muffins to your door. You will be glad he did!
*This post contains affiliate links. You can read our disclosure here.
Caleb calls muffins “Muffin Mans”.
Love that. 🙂
“Mommy, can I have a muffin man?”
I mean really, how does one say no to that? When the Little People Muffin Man song comes on the cd in the car, he breaks out in a lovely tune of the song. And he wants a muffin.
Since one of the many, many books we own is If You Give A Moose A Muffin, muffins are rather appreciated at our house.
I like them because they are healthy, great for lunch boxes or a quick breakfast and taste rather good. Our children like them because they taste rather good. We all win. 😉 I have a standard blueberry muffin recipe that I enjoy making. I have been making it for some time now and everyone likes it. Being I enjoy a change in my life every once in a while, I thought I would switch up the standard and bring in the new.
Brown Sugar Blueberry Muffins
Got a ring to it, wouldn’t you say? Anything with brown sugar in it must be yummy. Anything. Well, except oatmeal. Children love oatmeal. I do not. Sorry.
Anyway, back to the muffin mans. I had my wonderful helper Caleb helping me. For those of you who are parents, how is this for a 180* turn around:
I do not like my children sitting on the counter or table. Chairs are for sitting. Final. I had three kids follow that principle, then came along child number four. Also came along a really big island in the kitchen. Guess where Caleb sits to help me make food in the kitchen? Yes, on the island. It has to be a fourth child thing because honestly, I never, ever would have allowed a child of mine to do that a few years ago. Ever. *Disclaimer: I never leave him alone, he is in the center of the island, don’t put your child on the island.*
The recipe for brown sugar blueberry muffins are easy, simple to whip up and will make your family very happy. Give them a try.
- 2½ c flour
- 1 c brown sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 egg
- 1 c milk
- ½ c oil
- 1½ tsp vanilla
- 1½ c blueberries (frozen or fresh)
- Mix dry ingredients and set aside
- Mix egg, milk, oil and vanilla
- Stir into dry ingredients
- Fold in blueberries
- Grease muffin tins and pour batter in, filling ½-3/4 full
- Bake at 375* for 15-17 minutes